Chicken Liver Pate with Armagnac 180g

£2.79

The simplest way to appreciate most types of pork-based pâté is to spread it chilled on hot toast and then top with sliced cornichons (small, pickled gherkins). An seasonal alternative for this subtle flavoured pâté would be to cut open a small baguette and fill it with pâté and diced spring onion.

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